7.25.2013

Blueberry Cupcakes


Hiya

How hot has it been?! I haven't baked in a while as I can't be bare the heat of the kitchen. These were made BBH (Before the British Heatwave!)
How pretty is this colour people? As I loved my Lemon +  Blueberry cupcakes I fancied a complete Blueberry one so here are the pics of my Blueberry baking labour.


With these I used my usual cupcakes recipe and just chucked some blueberries in at the end. As I had some Bonne Maman Blueberry jam I decided to use this to flavour my buttercream. A thing to note was that I had to use a lot of the jam to get the Blueberry flavour I wanted, loads actually, but as the jam isn't really sweet it thankfully didn't make the buttercream too sweet. Next time I think shall use fresh Blueberries in the buttercream, as I think that would  be an easier more effective way of getting a lovely Blueberry flavour. 

Recipe for Blueberry Buttercream
100g Unsalted Butter (Lurpack)
200g Icing sugar
3 heaped tablespoon of Blueberry Jam

Method
Beat the butter with half the icing sugar till you get a  sandy consistency, then add the rest of the icing sugar along with the blueberry jam. Beat this all together till everything is incorporated.This is where I stop and check if I'm happy with the flavour and add more Blueberry jam if necessary. Normally I'm carefully to not over beat however I'd heard about beating your buttercream a lot to get a nice light fluffy buttercream. So hoping I wouldn't take it too far.. I gave it ago...and er...I  think I may have beat it too much. It was certainly lighter in consistency but I felt it made it way too soft really, which made piping trickier plus I felt it made it taste buttery which was a bit odd .

On to the flavour, I seriously loved these! The cupcake was lovely with juicy blueberries in and around. The buttercream was a lovely Blueberry flavour. Light consistency + lovely flavour...loved it.  




7.18.2013

Stalk me on Bloglovin....if u like :)


Hey,
Yeah I'm a bit slow...but google reader has gone, if you would like to keep up with my baking world then you can follow me on bloglovin. The icon is on the right. According to bloglovin I have to post this in a post

<a href="http://www.bloglovin.com/blog/5319711/?claim=8fc9tcdyqxt">Follow my blog with Bloglovin</a>

Boo..no yummy pics in this post...just admin stuff.

7.07.2013

Chocolate & Cherry Brownies


I do solemnly swear that I shall make brownies more often! They are seriously awesome,          
Fudgy-tick
Seriously chocolatey -tick
Divine-tick

I have used another Fold In The Flour recipe,this time it's Susie's Cherry Chocolate Brownies.Now that makes three recipes of Susie's I have tried which I think means I'm officially her stalking her blog now :)  Its her own fault for having too many lovely recipes....so Susie only has herself to blame!

I decided on using cherries because recently I've been buying cherry scones which have been really lovely, so naturally that progressed to wanting to smother them a in chocolate brownie....as you do.

I was really happy with these, I was very careful not to over/under bake them. The result was delicious fudgey textured brownie mmm. The only thing I was annoyed about was I couldn't find the cherries Susie used so I opted for fresh cherries. They were perfectly fine and juicy but not as flavoursome as I bet the other cherries would have been. Although It was nice to bite in to the brownie and get a juicy cherry, I would have loved a stronger cherry flavour .

I shall be entering these in to Teatime Treats which is hosted this month by Lavendar &Lovage as the theme is fresh fruits. As I used fresh cherries I think they qualify.