4.27.2013

Apple and Blueberry Loaf



A yummy Apple and Blueberry Loaf is what I have for you today. It was meant to be the  Blackberry and Apple loaf  from Jo Wheatley's A Passion for Baking, but I didn't fancy blackberries and my crumble top didn't work out (I don't want to talk about it!) 
                                    
So we (my twin + I) decided to turn it into a Apple and Blueberry Loaf minus the crumble top. We were so happy with the way this turned out, it was so yummy! We sprinkled cinnamon on the top and on the apples we chucked in, so now and again you could catch wafts of yummy cinnamon. The cake was lovely, light and moist, it was an all in one method and we love an easy all in one method! It tasted of the lovely juicy blueberries...just like a big Blueberry muffin.


Only thing I would change is to cut the apples up bigger next time as they got a bit lost because they were small.
Smiles all round, this went down really well it was scrummy! Excuse the wobbly decoration I decided to put some White chocolate on for decoration.

Packed with yummy blueberries and apples.






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7 comments:

  1. Anonymous28 April 2013 at 02:21

    This loaf looks and sounds amazing. I think the white chocolate topping looks great too. I want a slice!

    Stacey xx

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    1. cupcake girl28 April 2013 at 09:44

      thanks stacey it was yummy....i think next time i will use a squeezy bottle to get a neater look

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  2. Unknown28 April 2013 at 04:49

    That looks soooo good! Brilliant re-working of a recipe! (Intrigued by Crumble-gate though... do spill!) x

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    1. cupcake girl28 April 2013 at 09:43

      awww thanks vic, ha ...um for some reason I decided to use an electric whisk to mix the butter+flour+sugar. instead of rubbing together by hand. so it turned in to a blob of dough couldn't chuck that on my loaf!

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  3. Kim28 April 2013 at 13:44

    Looks fab, I haven't made anything with apples for ages, think I will have to rectify that soon! I like the drizzle on it :) Thanks for your lovely comment btw - I used my trusty Wilton 1M nozzle and the recipe was the lemon frosting from the Lola's cupcakes book (definitely worth buying if you don't have it!) - will email it if you want. It was a bit stiff, but turned out OK!

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  4. cupcake girl30 April 2013 at 14:18

    Your welcome kim it was deserved....thanks.

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    1. Kim1 May 2013 at 12:55

      The book is called 'Making cupcakes with Lola' - http://www.amazon.co.uk/Making-Cupcakes-Lewis-Victoria-Jossel/dp/1849751862 :)

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